The quantity of coffee used, the type of grinding, water temperature and pressure, all decisively influence the final quality of an excellent espresso. Experts consider that a perfect espresso should not exceed 30ml. Therefore CUP & SAUCER has patented a new exclusive and innovative cup. Three guidelines are visible where the 1st from the bottom indicates the measure of a perfect espresso. This precious innovation is an useful tool for the coffee brands that wish to provide the best experience!
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